Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes....More

The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better-and faster-under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker....More

More than 100 incredibly easy-to-put together, do-ahead desserts made with wholesome ingredients and creative flavor combinations are featured in this cookbook that includes eye-popping, full-color photos, and clear, easy-to-follow instructions....More

Dishes for Every OccasionDelicious recipes coupled with photography of beautiful tables set with Spode China, includes special menus-...More

If it comes from your kitchen, it should come from the heart. Featured in Southern Living and Better Homes and Gardens magazines. Benefits Children's Cancer Fund, Ronald McDonald House and Juliette Fowler Home for the Aged. Dallas Junior Forum / Richardson, TX1986 / 302 Pages / 579 Recipes...More

This cookbook is an excellent tool for beginners, and a great reference for more-skilled cooks. It's filled with the eight basic cooking techniques (grilling, braising, frying, sauteing, roasting, baking, boiling, and cold cookery), along with tips, recipes, variations, helpful charts, information on entertaining, micro-brews, wines, and basic kitchen needs....More

A Collection of Recipes and Stories from the Junior League of Saint LouisRecipes include special dishes from local restaurants and a sampling of diverse cuisine representing the rich ethnic traditions of Saint Louis-...More

Waterfront to Wine CountryCollection includes recipes from regional chefs and vintnersSuggested wine selections with many recipes...More

The charm of Tallahassee is captured through color photographs and creative menus. Includes a special section of lite recipes, meatless entrees, pasta dishes and incredible soup recipes specifically for the health conscious. Benefits various charities that contribute to the education of children. Junior League of Tallahassee, Inc. / Tallahassee, FL350+ recipes...More

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This book has special party menus for entertainers and plans for country crafters....More

The Art of Cooking in Southeast LouisianaThe official cookbook of St. Tammany ParishUnique variety of recipes, including gourmet offerings from world-famous chefs...More

"There is clear evidence of the change in the Eternal City's outlook in the fact that La Pergola, Heinz Beck's restaurant, is regarded by many local critics as Rome's best." -- The New York Times

Michelin two-star master chef Heinz Beck (a Bavarian audacious enough to propose variations on the preparations of the tomato to a Roman!) presents a collection of one hundred spectacular creations, from delicate appetizers to dazzling desserts.

Beck has fully immersed himself in the Italian kitchen, and the facility with which he has assimilated a second culinary language is nothing short of remarkable. His recipes, inspired in their application of the concepts of lightness and delicacy, evoke the familiar language of the city of Rome - lamb, carciofi - but reach beyond the classic tenets of Italian cooking.

The selection of dishes in this book reveal his extraordinary ability to enclose a 'universe' on a plate; But while Chef Beck strives for absolute perfection, it is ultimately his joy and enthusiasm for food that shines through on every page.

Truly a tool for the professional chef, Beck gives detailed explanations on how to create stocks and sauces for the working kitchen.

Skillfully photographed by Michele Tabozzi, Beck is also shown in the role he plays within the context of his world-renowned restaurant, La Pergola.
Critics, uniform in their praise of Chef Heinz Beck, attribute his culinary genius to various sources, from his Teutonic discipline to a perfect application of the classic French culinary technique. His pure reservoirs of energy seem inexhaustible; he is known for his extraordinary ability to focus on the smallest detail... a particular sauce or even the drape of a table cloth.

Wonderfully written in Italian and translated on the same pages in English, this book manages to fill the gap between "eating beautifully prepared food" and "eating well."

Gusto Estetico goes beyond the already splendid borders of Italian Cuisine in order to give many famed traditional dishes a new image, with a more cared-for, refined and even sophisticated look. Full-color photographs throughout the book bring these creations to life.

This book is creative and sensitive to the right degree without in any way compromising the essence of regional cuisine....More