| KitchenAid
Cookbook of the Year:
Hot
Sour Salty Sweet:
A Culinary Journey Through Southeast Asia
by Jeffrey Alford and Naomi Duguid
KitchenAid
Cookbook Hall of Fame:
A
Book of Mediterranean Food by Elizabeth David
Americana:
Tom
Douglas' Seattle Kitchen by Tom Douglas--Winner!
Commander's
Kitchen by Ti Adelaide Martin and Jamie Shannon
Terra:
Cooking from the Heart of Napa Valley by Hiro Sone and
Lissa Doumani
Baking
and Desserts :
Artisan
Baking Across America by Maggie Glezer--Winner!
Cookies
Unlimited by Nick Malgieri
In
the Sweet Kitchen by Regan Daley
Entertaining
and Special Occasions:
Savor
the Moment by the Junior League of Boca Raton, Florida--Winner!
Bon
Appétit: The Christmas Season by the editors of
Bon Appétit magazine
R.S.V.P.
by Nan Kempner
General:
Think
Like a Chef by Tom Colicchio--Winner!
How
to Cook Without a Book by Pam Anderson
Staff
Meals from Chanterelle by David Waltuck and Melicia Phillips
Healthy
Focus:
Healthy
Jewish Cooking by Steven Raichlen--Winner!
Crazy
Plates by Janet and Greta Podleski
Special
Foods for Special Kids by Todd Adelman and Jodi Behrend
International:
Mexico:
One Plate at a Time by Rick Bayless with
Jean Marie Brownson and Deann Groen Bayless--Winner!
From
My Château Kitchen by Anne Willan
Hot
Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford and Naomi Duguid
Single
Subject:
The
Good Egg by Marie Simmons--Winner!
How
to Cook Meat by Chris Schlesinger and John Willoughby
The
Herbfarm Cookbook by Jerry Traunfeld
Vegetarian:
The
Modern Vegetarian Kitchen by Peter Berley--Winner!
3
Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
by Seppo Ed Farrey and Nancy O'Hara
This
Can't Be Tofu by Deborah Madison
Wine
and Spirits:
American
Vintage: The Rise of American Wine by Paul Lukacs--Winner!
Great
Wine Made Simple by Andrea Immer
The
Oxford Companion to the Wines of North America by Bruce
Cass and Jancis Robinson
Writing
and Reference:
Pot
on the Fire: Further Exploits of a Renegade Cook by John
Thorne with Matt Lewis Thorne--Winner!
Cambridge
World History of Food by Kenneth F. Kiple and Kriemhild
Coneè Ornelas
The
Best Thing I Ever Tasted by Sallie Tisdale
Best
Food Photography:
Hot
Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford and Naomi Duguid; photographers Jeffrey
Alford, Naomi Duguid, and Richard Jung--Winner!
Flavours
by Donna Hay; photographer Petrina Tinslay
Noodles:
The New Way by Sri Owen; photographer Gus Filgate
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