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James Beard Foundation Award logo

T h e  
J a m e s  
B e a r d  
F o u n d a t i o n  
A w a r d s

The James Beard Foundation Book Awards were established in 1966 as the R.T. French Tastemaker Awards. When funding by R.T. French was discontinued, the awards were sponsored by a number of organizations until they found a home as part of the James Beard Foundation Awards in 1990.
2002 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS
NOMINEES & WINNERS
PREVIOUS YEARS: 1998 - 1999 - 2000 - 2001 - 2002 - 2003- 2007

KitchenAid Cookbook of the Year:

The Bread Baker's Apprentice by Peter Reinhart

KitchenAid Cookbook Hall of Fame:

North Atlantic Seafood by Alan Davidson

Americana:

Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn with Brigid Callinan--Winner!
Joanne Weir's More Cooking in the Wine Country by Joanne Weir
Recipes from Home by David Page and Barbara Shinn

Baking and Desserts:

The Bread Baker's Apprentice by Peter Reinhart--Winner!
Chocolate Desserts by Pierre Hermé by Dorie Greenspan and Pierre Hermé
The All-American Cookie Book by Nancy Baggett

Entertaining and Special Occasions:

Jacques Pépin Celebrates by Jacques Pépin--Winner!
Barefoot Contessa Parties! by Ina Garten
The Perfect Match by Brian St. Pierre

General:

Back to the Table by Art Smith--Winner!
How to Cook by Delia Smith
The All New Good Housekeeping Cookbook edited by Susan Westmoreland

Healthy Focus:

A New Way to Cook by Sally Schneider--Winner!
Moosewood Restaurant New Classics by the Moosewood Collective
Healthy 1-2-3 by Rozanne Gold

International:

Madhur Jaffrey's Step-by-Step Cooking by Madhur Jaffrey--Winner!
The Paris Cookbook by Patricia Wells
Pleasures of the Vietnamese Table by Mai Pham

ITALIAN

Sicilian Home Cooking by Wanda and Giovanna Tornabene with Michele Evans--Winner!
La Terra Fortunata by Fred Plotkin
Soffritto by Benedetta Vitali

Single Subject:

¡Ceviche! by Guillermo Pernot with Aliza Green--Winner!
Vegetables Every Day by Jack Bishop
How to Grill by Steven Raichlen

Reference:

Larousse Gastronomique by Librarie Larousse--Winner!
The World of Caffeine by Bennett Alan Weinberg and Bonnie K. Bealer
Vegetables from Amaranth to Zucchini by Elizabeth Schneider

Wine and Spirits:
Wine edited by Andre Dominé--Winner!
Italian Wines for Dummies by Ed McCarthy and Mary Ewing-Mulligan
Red and White by Max Allen

Writing on Food

The Last Days of Haute Cuisine by Patric Kuh--Winner!
Hungering for America by Hasia R. Diner
Stuffed by Patricia Volk

Best Food Photography:

Charlie Trotter's Meat and Game by Charlie Trotter;
photographer Tim Turner--Winner!
Stir by Christine Manfield;
photographer Ashley Barber
Nobu: The Cookbook by Nobuyuki Matsuhisa;
photographer Fumihiko Watanabe
Tetsuya by Tetsuya Wakuda;
photographer Takashi Morieda

 


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