| KitchenAid
Cookbook of the Year:
The
Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons
from San Francisco's Beloved Restaurant
by Judy Rodgers
KitchenAid Cookbook Hall of Fame:
North
Atlantic Seafood by Alan Davidson
Americana:
Foods
of the Southwest Indian Nations: Native American Recipes
by Lois Ellen Frank--Winner!
Legends
of Texas Barbecue Cookbook: Recipes and Recollections
from the Pit Bosses by Robb Walsh
Savoring
America: Recipes and Reflections on American Cooking by
Janet Fletcher, Ray Overton,
Michael McLaughlin, Abby Dodge, Kerri Conan and Cynthia Nims
Baking and Desserts:
Baking
in America: Traditional and Contemporary Favorites from the
Past 200 Years by Greg Patent--Winner!
Baking
By Flavor by Lisa Yockelson
Paris
Sweets: Great Desserts from the City's Best Pastry Shops
by Dorie Greenspan
Tools and Techniques
Process
This!: New Recipes for the New Generation of Food Processors
by Jean Anderson--Winner!
Let
the Flames Begin: Tips, Techniques, and Recipes for Real Live
Fire Cooking by Chris Schlesinger and John Willoughby
The
Magic of Fire: Hearth Cooking: One Hundred Recipes for the
Fireplace or Campfire by William Rubel
General:
Cooking for Everyday
Local
Flavors: Cooking & Eating from America's Farmers' Markets
by Deborah Madison--Winner!
Appetite
by Nigel Slater
Sara
Moulton Cooks at Home edited by Sara Moulton
General:
Cooking From a Professional Point of View
The
Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons
from San Francisco's Beloved Restaurant
by Judy Rodgers--Winner!
A
Return to Cooking by Eric Ripert and Michael Ruhlman
The
Babbo Cookbook by Mario Batali
Healthy
Focus
Passionate
Vegetarian by Crescent Dragonwagon--Winner!
The
Joslin Diabetes Great Chefs Cook Healthy Cookbook by Frances
Towner Giedt, Bonnie Sanders Polin, PhD
The
Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
by Andrew Weil, MD and Rosie Daley
International
Thai
Food by David Thompson--Winner!
Darina
Allen's Ballymaloe Cooking School Cookbook by Darina Allen
The
Turmeric Trail: Recipes and Memories from an Indian Childhood
by Raghavan Iyer
Mediterranean
Glorious
French Food: A Fresh Approach to the Classics by James
Peterson--Winner!
Rustico:
Regional Italian Country Cooking by Micol Negrin
Make
It Italian: The Taste and Technique of Italian Home Cooking
by Benedetta Vitali
Single
Subject
The
Flavors of Olive Oil: A Tasting Guide and Cookbook by
Deborah Krasner--Winner!
A
Real American Breakfast: The Best Meal of the Day, Any Time
of the Day by Cheryl Alters Jamison and Bill Jamison
The
Cheese Plate by Max McCalman and David Gibbons
Reference
I'm
Just Here for the Food: Food + Heat = Cooking by Alton
Brown--Winner!
Melons
for the Passionate Grower by Amy Goldman
What
Einstein Told His Cook: Kitchen Science Explained by Robert
L Wolke
Wine
and Spirits
Michael
Broadbent's Vintage Wine by Michael Broadbent--Winner!
Great
Tastes Made Simple: Extraordinary Food and Wine Pairings for
Every Palate by Andrea Immer
Oz
Clarke's New Atlas of Wine by Oz Clarke
Literary
Food
Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle--Winner!
Near
a Thousand Tables: A History of Food by Felipe Fernández-Armesto
Salt:
A World History by Mark Kurlansky
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