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F o u n d a t i o n  
A w a r d s

Kitchenaid Cookbook of the Year:

Smokehouse Ham, Spoon Bread& Scuppernong Wine



Americana:

Saveur Cooks Authentic American--Winner!
Culinaria: The United States: A Culinary Discovery
Smokehouse Ham, Spoon Bread & Scuppernong Wine

General:

How To Cook Everything by Mark Bittman--Winner!
Cuisine of the Creative
Recipes 1-2-3 Menu Cookbook

Baking and Desserts:

Crust & Crumb: Master Formulas for Serious Bread Bakers--Winner!
Desserts by Pierre Hermé
The Pie and Pastry Bible

Chefs and Restaurants:

Jean-Georges: Cooking at Home With a Four-Star Chef--Winner!
Dessert Circus
Ducasse Flavors of France

Entertaining and Special Occasions:

Nathalie Dupree's Comfortable Entertaining--Winner!
Entertaining Light & Easy
The $50 Dinner Party

Healthy Focus:

Steven Raichlen's Healthy Latin Cooking--Winner!
Healing Secrets of the Seasons
The Rancho La Puerta

International:

Mediterranean Grains and Greens--Winner!
My Mexico
Naples at Table

Reference and Writings on Food:

Man Eating Bugs by Peter Menzel and Faith D'Aluisio--Winner!
Dining Out: Secrets From America's leading Critics, Chefs, and Restaurateurs
Tender at the Bone: Growing Up at the Table

Single Subject:

Wild About Game--Winner!
The Barbecue Bible
The Complete Meat Cookbook

Vegetables and Vegetarian:

Vegetables by James Peterson--Winner!
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
You Say Tomato

Wine and Spirits:

1855: A History of the Bordeaux Classification--Winner!
Clarke and Spurrier's Fine Wine Guide
Cocktail: The Drinks Bible for the 21st Century

Best Food Photography:

Charlie Trotter's Desserts
photographers Tim Turner and Paul Eldridge--Winner!
Desserts and Sweet Snacks: Rustic Italian Style
photographer Deborah Jones
Entertaining
photographer Patricia Tinslay

Cookbook Hall of Fame:
Jean Anderson

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