1999
IACP Awards Winners and Nominees |
Previously known as the IACP/Julia
Child Cookbook Awards, this prestigious competition changed
its name in 1999 following the wishes of its namesake.
However, Julia's support for IACP remains steadfast and
she continues to lend her name to the First Book category.
A jury of 33 culinary professionals, including food writers,
cookbook authors, and newspaper and magazine food editors,
evaluated the books against a detailed list of criteria
and tested scores of recipes before arriving at the list
of finalists.
Book
of the Year
Desserts
by Pierre Hermé
Pierre Hermé and Dorie Greenspan, Little, Brown
& Company
American
Every
Grain of Rice: A Taste of Our Chinese Childhood in America-Winner!
Culinaria:
The United States: A Culinary Discovery-Randi Danforth,
Könemann Publishers.
Ellen Blonder and Annabel Low, Clarkson Potter/Publishers
The
Yellow Farmhouse Cookbook-Christopher Kimball, Little,
Brown and Company
Bread,
Other Baking and Sweets
Chocolate:
From Simple Cookies to Extravagant Showstoppers
-Nick Malgieri, HarperCollins Publishers Inc. -Winner!
Bernard
Clayton's Complete Book of Small Breads: More Than 100
Recipes for Rolls,
Buns, Biscuits, Flatbreads, Muffins and Other Small
Breads From Around the World
Bernard Clayton Jr., Simon & Schuster
Great
Pies & Tarts-Carole Walter, Clarkson Potter/Publishers
Chefs
and Restaurants
Desserts
by Pierre Hermé-Winner!
Jean-Georges:
Cooking at Home with a Four-Star Chef
Jean-Georges Vongerichten and Mark Bittman, Broadway
Books
Le
Bernardin Cookbook: Four-Star Simplicity-Maguy Le
Coze and Eric Ripert, Doubleday
First
Book
The Vintner's Table Cookbook-Mary Evely, Simi Winery-Winner!
Every
Grain of Rice: A Taste of Our Chinese Childhood in America
Ellen Blonder and Annabel Low, Clarkson Potter/Publishers
A
Treasury of Jewish Holiday Baking-Marcy Goldman,
Doubleday
Food
Reference/Technical Category
The
Perfect Recipe: Getting It Right Every Time - Making
Our Favorite Dishes
the Absolute Best They Can Be-Pam Anderson, Houghton
Mifflin Company -Winner!
Dining
Out: Secrets from America's Leading Critics, Chefs,
and Restaurateurs
Andrew Dornenburg and Karen Page, John Wiley & Sons,
Inc.
The
Dictionary of Italian Food and Drink: An A-to-Z Guide
with 2,300 Authentic
Definitions and 50 Classic Recipes-John Mariani,
Broadway Books
General
Category
How to Cook Everything-Mark Bittman, Macmillan-Winner!
Nathalie
Dupree's Comfortable Entertaining-Nathalie Dupree,
Penguin Putnam Inc.
Real-Life
Entertaining-Donata Maggipinto, Clarkson Potter/Publishers
Design
Food
& Friends - A Chef's Gastronomic Journey Through
France & Italy
-Photographer, Serge Dansereau; Designer, Kate Mitchell;
HarperCollins-Winner!
Health
and Special Diet
The
Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions
for Eating Well
-John Phillip Carroll, Time-Life Books-Winner!
The
French Culinary Institute's Salute to Healthy Cooking:
From America's Foremost French Chefs-Alain Sailhac,
Jacques Pépin, André Soltner and Jacques
Torres
Steven
Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes
from Mexico, Cuba,
Caribbean, Brazil, and Beyond- Steven Raichlen,
Rodale Press Inc.
International
Taste:
One Palate's Journey Through the World's Greatest Dishes-David
Rosengarten,
Random House-Winner!
Elephant Walk Cookbook: Cambodian Cuisine from the Nationally
Acclaimed Restaurant
-Longteine De Monteiro and Katherine Neustadt, Rux Martin,
Houghton Mifflin
Mediterranean
Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Paula Wofert, HarperCollins Publishers
Literary
Food Writing
Apples-Frank
Browning, North Point Press-Winner!
Bruculinu,
America: Remembrances of Sicilian-American Brooklyn,
Told in Stories and Recipes-Vincent Schiavelli,
Houghton Mifflin Company
Tender
at the Bone: Growing Up at the Table-Ruth Reichl,
Random House
Single Subject
The
Barbecue Bible-Steven Raichlen, Workman Publishing-Winner!
Lobster
at Home-Jasper White, Scribner
Vegetables-James
Peterson, William Morrow and Company
Wine, Beer or Spirits: Geyser Peak Vineyard Award
A
Companion to California Wine: An Encyclopedia of Wine
and Winemaking from the
Mission Period to the Present-Charles L. Sullivan,
University of California Press-Winner!
1855:
A History of the Bordeaux Classification-Dewey Markham
Jr., John Wiley & Sons
Bordeaux:
A Comprehensive Guide to the Wines Produced from 1961-1997
3rd Edition
Robert M. Parker Jr., Simon & Schuster
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