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KitchenAid
Cookbook of the Year:
A
Mediterranean Feast by Clifford A. Wright
KitchenAid Cookbook Hall of Fame:
The Classic Italian Cookbook by Marcella Hazan
Americana:
American
Home Cooking
by Cheryl Alters Jamison and Bill Jamison--Winner!
A
Gracious Plenty: Recipes and Recollections from the American
South by John T. Edge
Prairie
Home Cooking by Judith M. Fertig
Baking
and Desserts:
The
Bread Bible by Beth Hensperger--Winner!
Butter
Sugar Flour Eggs by Gale Gand, Rick Tramonto, and Julia
Moskin
No
Need to Knead by Suzanne Dunaway
Chefs
and Restaurants:
The
Kitchen Sessions with Charlie Trotter by Charlie Trotter--Winner!
The
French Laundry Cookbook by Thomas Keller
The
Tra Vigne Cookbook: Seasons in the California Wine Country
by Michael Chiarello and Penelope Wisner
Entertaining
and Special Occasions:
Entertaining
1-2-3 by Rozanne Gold--Winner!
The
Barefoot Contessa Cookbook by Ina Garten
B.
Smith: Rituals and Celebrations by Barbara Smith
General:
Julia
and Jacques Cooking at Home by Julia Child and Jacques
Pepin--Winner!
The
Best Recipe by the editors of Cook's Illustrated magazine
Learning
to Cook with Marion Cunningham by Marion Cunningham
Healthy
Focus:
A
Spoonful of Ginger by Nina Simonds--Winner!
Saved
by Soup by Judith Barrett
Steven
Raichlen's High-Flavor, Low-Fat Mexican Cooking by Steven
Raichlen
International:
Madhur
Jaffrey's World Vegetarian by Madhur Jaffrey--Winner!
The
Cook and the Gardener by Amanda Hesser
The
Wisdom of the Chinese Kitchen by Grace Young
Reference:
The
Oxford Companion to Food by Alan Davidson--Winner!
Cheese:
A Complete Guide to over 300 Cheeses of Distinction by
Juliet Harbutt
Essentials
of Cooking by James Peterson
Single
Subject:
The
Cook's Illustrated Complete Book of Poultry
by Cook's Illustrated magazine--Winner!
Stylish
One-Dish Dinners by Linda West Eckhardt and Katherine
West DeFoyd
The
Rice Bible by Christian Teubner
Wine
and Spirits:
Terroir
by James E. Wilson--Winner!
Champagne
for Dummies by Ed McCarthy
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
Writing
on Food:
A
Mediterranean Feast by Clifford A. Wright--Winner!
The
Bread Builders: Hearth Loaves and Masonry Ovens by Daniel
Wing and Alan Scott
Pig
Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke
Best
Food Photography:
New
Food Fast by Donna Hay
photographer Petrina Tinslay--Winner!
The
French Laundry Cookbook by Thomas Keller
photographers Deborah Jones and Susie Keller
The
Kitchen Sessions with Charlie Trotter by Charlie Trotter
photographer Tim Turner
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