T h e  
J a m e s  
B e a r d  
F o u n d a t i o n  
A w a r d s

General and Cookbook of the Year:

The New Making of a Cook-Winner!
Alfred Portale's Gotham Bar and Grill Cookbook
Joy of Cooking

Baking and Desserts:

The Best Bread Ever by Charles van Over--Winner!
Desserts for Dummies by Bill Yosses and Bryan Miller
Let Them Eat Cake by Susan Gold Purdy

Entertaining and Special Occasions:
Entertaining 101--Winner!
Fast and Festive Meals for the Jewish Holidays
The Pleasure of Your Company: How to Give a Dinner Party without Losing Your Mind

Food Of The Americas:
Fiesta: A Celebration of Latin Hospitality--Winner!
The American Century Cookbook
USA Cookbook

Food Of The Mediterranean:

Marcella Cucina by--Winner!
Italy Today: The Beautiful Cookbook
Regional Foods of Northern Italy: Recipes and Remembrances

Food Reference and Technique:

Cookwise--Winner!
Le Cordon Bleu Complete Cooking Techniques
Webster's New World Dictionary of Culinary Arts

Healthy Focus:

American Medical Association Family Health Cookbook:
Good Food That's Good for You--Winner!
The Golden Door Cookbook
High-Flavor, Low-Fat Italian Cooking

International:

The Food and Flavors of Haute Provence--Winner!
Asian Noodles
Pierre Franey Cooks with his Friends

Single Subject:

The Splendid Grain--Winner!
Charlie Trotter's Seafood
License to Grill

Vegetarian:

Vegetarian Cooking for Everyone--Winner!
The Essential Vegetarian Cookbook
Vegetarian Planet

Wine And Spirits:

Cote d'Or--Winner!
The Sotheby's Wine Encyclopedia
Wine with Food

Writing on Food:
Cod, A Biography of the Fish that Changed the World--Winner!
The Making of a Chef
The Man Who Ate Everything

Best Food Photography:

The Mezzo Cookbook with John Torode --Winner!
Charlie Trotter's Seafood
Chocolate

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