Cake:
Place flour on counter top and sprinkle sugar over
it. Make a well, drop in yolk and cut butter or
margarine in slices over it. Knead to smooth dough.
Wrap in plastic wrap and refrigerate for 20 minutes.
Roll out 3/4 of the dough over the bottom of a (10"X3")
springform pan. Prick with a
fork all over the dough and bake in a preheated
oven at 400 degrees for 10 minutes. Cool cake. With
the rest of the dough form a 1" border around
the baked cake.
Filling:
Wash and pit cherries and drain. Separate eggs.
Beat egg whites until stiff. Beat yolks with yogurt,
sugar and lemon juice. Fold egg whites into this
mixture and spread over the cake. Place cherries
on top.
Streusel:
Melt 1 tablespoon butter or margarine in a frying
pan. Add oats and fry until lightly brown. Set
aside to cool. Mix oats with the sugar, flour
and
remaining 2 tablespoons butter or margarine into
streusel. Sprinkle over the cherries and bake
in a preheated oven at 370 degrees for 30 minutes.
Makes one 10" cake.
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