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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon chili pepper
- 1 teaspoon ginger, fresh or dried
- 1 pound fresh rock shrimp, shelled and cleaned
- 1 cup chopped red onions Salt and pepper to taste
- One 10-ounce can black beans
- 1 cup chopped scallions
- 1 cup chopped cilantro
- 1 head butter lettuce, cleaned and separated
Instructions
Heat 1 tablespoon of olive oil with chili pepper and
ginger over low heat. Add shrimp to mixture and turn
heat to medium-low. Saute until shrimp turn pink, about
8 minutes. Set aside. In a separate skillet, saute red
onions in 1 tablespoon olive oil over medium-low heat
for 5 minutes. Add salt and pepper to taste. Add one-third
of the black beans, saute, and mash the beans. Add remaining
beans, saute, leaving those beans whole.
Add shrimp mixture, scallions, and cilantro. Saute
for 2 additional minutes.
Serve wrapped in butter lettuce or in a bowl so each
individual can wrap his or her own.
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