Seafood
Tuna Kushiyaki
"Grill Power"
Basil Grilled Tuna
"How to Grill"
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
"The Union Square Cafe Cookbook"
Fish in Crazy Water
"Marcella Cucina"
Monkfish Wrapped in Banana Leaves
"The Naked Chef Takes Off"
Big-Eye Tuna Ceviche Picadillo with Maduros
"Ceviche!: Seafood, Salads, & Cocktails w/ a Latino Twist"
A Nice Piece of Bass
"Dude Food"
Le Bec-Fin Crab Cake with Light Mustard Sauce
"Georges Perrier Le Bec-Fin Recipes"
Catfish Jambalaya
"The River Run Cookbook"
Cilantro Shrip with Peanut Sauce
"Simply Shrimp and (Fish) Steaks"
Triple H's Swordfish a la Helmsly
"Can You Take the Heat?"
Five-Spiced Cod with Tamarind and Herbs
"Lemongrass and Lime"
Shrimp and Black Bean Lettuce Wrap
"Healthy Life Kitchen"
Shrimp and Mango Curry
"The Great Mango Cookbook"
Seared Salmon with Sugar Snaps and Rhubarb Sauce
"The Bean Bible"

Meat/Poultry
Chicken Grilled Under Bricks
"How to Grill"
Turkey Pot Pie with Biscuit Topping
"The Best Freezer Cookbook"
Southwestern Rubbed Strip Steak
"The Black Dog Summer on the Vineyard Cookbook"
Beef Empadas
"The Art of South American Cooking"
Thai Chicken Noodles with Garlic Peanuts
"Big Bowl: Noodles and Rice"
Goose and Turnips
"City Tavern Cookbook"
Lal Murgh:Chicken breast marinated in a paste of sweet red peppers, onion, and spices
"The Indian Grill"
Chicken with Coconut Milk & Lemongrass
"Raji Cuisine"
Peppery Chicken Curry
"Savoring the Spice Coast of India"
My Mother's Fried Meatballs Polpette
"Biba's Taste of Italy"
Shepherds Pie w/ Garlic Mashed Potatoes
"Katie Brown Entertains"
Grilled Minted Yogurt Chicken
"Low-Fat Grilling"
Barbecued Brisket
"Shabbat Shalom"
Baked Chicken with Orzo
"The Foods of the Greek Islands"
Stuffed Turkey Breast
"Nick Stellino's Family Kitchen"
Sheesh! Kabobs
"The Eat-A-Bug Cookbook"
Mungo Mango Lemongrass-Skewered Chicken
"Alan Wong's New Wave Luau"
Beef Bourguinon
"Slow Cooker Cooking"
Rock Cornish Hens
"Cooking Under Pressure"
Veal Tenderloins in Riesling
"The New German Cookbook"
Beef and Guinness Casserole
The Irish Heritage Cookbook
Country Captian Chicken
"The New Low-Country Cooking"
Szechwan Pepper-Crusted Steak Smothered with Onions
"A New Way to Cook"
Roast Chicken
"Cooking Without a Grain of Salt"

Vegetarian
Baked Orzo
"Vegetarian Classics"
Onion Pie
"The Winter Vegetarian"
Eggs Baked in Fresh Tomato Salsa with Melted Cheese "The Good Egg"
Roma Goat Cheese Tarts
"The Great Tomato Book"
Grandma's Pizza
"Mangia! Little Italy"

Exotic/International
Thai Chicken Noodles with Garlic Peanuts
"Big Bowl: Noodles and Rice"
Beef Empadas
"The Art of South American Cooking"
Lal Murgh:Chicken breast marinated in a paste of sweet red peppers, onion, and spices
"The Indian Grill"
Peppery Chicken Curry
"Savoring the Spice Coast of India"
Cilantro Shrimp with Peanut Sauce
"Simply Shrimp and (Fish) Steaks"
My Mother's Fried MeatballsPolpette
"Biba's Taste of Italy"
Five-Spiced Cod with Tamarind and Herbs
"Lemongrass and Lime"
Hungarian Paprika Yogurt Marinade
"Marinades: The Secret of Great Grilling"
Rockin' Morroccan Stew
"Crazy Plates"
Mungo Mango Lemongrass-Skewered Chicken with Mango Salsa and Tortilla Salad
"Alan Wong's New Wave Luau"
Garlic Beef with Shiitake Mushrooms
on Golden Noodles
"Asian Noodles"

Cookbook Awards


IACP Cookbook
Awards


James Beard
Cookbook
Awards