Recipes range from appetizers to desserts and everything in between. Plus, the program instantly adjusts ingredient amounts based upon the desired number of servings. An easy-to-use search feature allows quick lookup by keyword, category, main ingredient or cooking style. It also features dozens of general equipment and ingredient guidelines, conversion tables, an egg conversion utility, a can conversion utility and a measure conversion utility.

These recipes are ideal for schools, prisons, hospitals, camps, emergency response planners, restaurants, cruise ships, hotels, stadiums, scouting and non-profit organizations, churches, reunion groups, office cafeterias, military units, sports teams, entertainment consultants, wedding and special events planners and any other group that needs to cook for large numbers of people.